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The Best Baked Goods To Brighten Up Gloomy Days

You blink, and boom there’s a new bakery or artisanal coffee spot in your neighborhood. And there’s a little bit of everything - soft serves stuffed in croissants, espresso shots paired with gelatos, a sweet little amalgamation of croissants and waffles that give us the infamous croffle, and so much more.

The point is, whenever you’re in the mood to have a quiet night at home with your favourite comfort watch and some incredible baked goods, you’re always lost because of the insane variety of options that your delivery app offers to you.

So, please be our guests - we’ve tried A LOT of Bombay’s eclectic bakeries only to narrow down the three top-tier-ones to make your at-home plans a whole lot easier and wholesome.

23-08-2023

Twenty Seven bakehouse
Twenty Seven Bakehouse

Helmed by one of the most-loved culinary artists of Mumbai, Aditi Dugar of the lovely Masque, this quaint neighbourhood bakehouse serves seasonal cakes, super-flaky cube croissants, lovely kouign-amanns and so much more.
What we loved: Their Kyoto Cheesecake
Relish it better and serve it prettier with our very chic Wooden Arch Cheese Board.

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Taatsu Tarts

The one-of-a-kind tarts
Bringing incredibly unique (and oh-so-cute) Japanese mini cheese tarts to the bay, Taatsu does everything from one-of-a-kind mango cheese tarts to timeless chocolate cheese tarts. Their bite-sized and a definite crowd-pleaser, making them the perfect dessert for your next elegant dinner party.
What we loved: The Mango Cheese Tart
Serve the little delights with our Wooden Oval Serving Platter to make them look even lovelier.

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Daniel Pâtissier

One of the first ones to bring modern french treats like popcorn & kaffir lime macaroons, along with american classics like funfetti cakes and more, everything from this bakery - right from their madelines to macarons are unmatched.
What we loved: The Fluffiest Japanese Cheesecake
Serve it whole over our White Marble Cheese Board.
Throw in some berry coulis to make it look prettier.

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